Studies show that the green-lipped mussel oil in MOXXOR has a 79% anti-inflammatory potency compared to ½% for other fish sources. Bringing down inflammation allows the patient to normalize conditions at a faster rate with less side effects traditionally found with some medications.

MOXXOR is safe for pregnant women and children of any age. It contains no heavy metals, mercury, chemicals or fillers. It can be beneficial for any one with ADD/ADHD and Autism.

MOXXOR has no contraindications with any medical conditions or medications and no adverse effects to clotting mechanisms.There is no bloating or "fish burps" with MOXXOR and they are tiny and easy to swallow.

MOXXOR is a safe natural alternative for many people who do not want to or have adverse reactions from taking medications.

MOXXOR is not processed with esterification or distillation methods, which can denature and synthetically raise DHA and EPA levels. Instead they use a cold-pressed processing technique that draws out the 8 long chain fatty acids as highly polarized, bio-available and bio-active phospholipids, which readily assimilate into the cell membranes, promoting improved efficacy in symptom reduction. Other sources are of a triglyceride form which are less bio-available and bioactive.

Doctors who recommend MOXXOR to their patients care about having natural options for their patients.

MOXXOR delivers the highest quality, bioactive and bio-available product of its kind with a money back guarantee!

MOXXOR 2 PRODUCTS IN ONE!

To further set MOXXOR apart from any other product on the market, MOXXOR, has added the most powerful Antioxidant on the Planet! The powerful Antioxidants in MOXXOR come from the Sauvignon Blanc Grape seed husk grown only in the Marlborough Region of New Zealand.

An antioxidant is a biochemical that can neutralize harmful molecules in our bodies known as free radicals. Free radicals are produced during normal metabolism and cell function, as well as pollutants in our air, water and food, and have the ability to oxidize and damage our body's cells. It is for this reason that scientists believe that 5 to 8 servings per day of antioxidant rich fruits and vegetables can benefit your health, but consuming this much on a daily basis can be a challenge at our modern pace of life.

The unique atmospheric conditions where Moxxor's Sauvignon Blanc Grapes are grown have unique atmospheric conditions that cause the seed to have greater levels of super antioxidant OPC (oligomeric procyanidin compounds) than any known fruit or berry, and are free from genetically modified material, heavy metals, arsenic, toxins, and pesticides. A standard known as ORAC (oxygen radical absorption capacity) is often used to compare the relative strength of antioxidants. The acai berry has received considerable attention as a naturally potent antioxidant in recent years, yet it rates significantly lower on the ORAC scale than the MOXXOR grape seed extract.

MOXXOR grape seed extract's ORAC value is 12,000 units/g. Compared to Acai Berry, which has an ORAC value of 3,800 units/g, this computes to MOXXOR being 3 ½ times more effective than Acai Berry.